Monday, October 22, 2007

Radish Salad

  • radishes, sliced (allowed amount)
  • lemon juice
  • 1 T dehydrated minced onion
  • 1 T parsley
  • 1-2 t liquid aminos
  • salt/pepper (to taste)
    1. In bowl, combine all ingredients and refrigerate 30 mins to 1 hr before serving.

  • 1 comment:

    Anonymous said...

    Yuck